Autori: Tesic Zivoslav Lj
| Naslov | Polyphenols as Possible Agents for Pancreatic Diseases (Review) |
| Autori | Gasic Uros M  Ciric Ivanka Z Pejcic Tomislav P Radenkovic Dejan V Djordjevic Vladimir R Radulovic Sinisa S Tesic Zivoslav Lj
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 6, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2020-14/200007, 451-03-68/2020-14/200288, 451-03-68/2020-14/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species (Article) |
| Autori | Dabic-Zagorac Dragana C Fotiric-Aksic Milica M Glavnik Vesna Gasic Uros M Vovk Irena Tesic Zivoslav Lj Natic Maja M
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| Info | JOURNAL OF SEPARATION SCIENCE, (2020), vol. 43 br. 8, str. 1431-1439 |
| Projekat | Slovenian Research Agency - Slovenia [P1-0005]; ENFIST Centre of Excellence infrastructure (TLC-MS interface); Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31063, 172017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques (Article) |
| Autori | Zengin Gokhan Cvetanovic Aleksandra D Gasic Uros M Tesic Zivoslav Lj Stupar Alena Bulut Gizem Sinan Kouadio Ibrahime Uysal Sengul Picot-Allain Marie Carene Nancy Mahomoodally Mohamad Fawzi
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| Info | PROCESS BIOCHEMISTRY, (2020), vol. 91 br. , str. 113-125 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Spirovic-Trifunovic Bojana D Tesic Zivoslav Lj Tosti Tomislav B Dramicanin Aleksandra M Barac Miroljub B Pesic Mirjana B
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| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2020), vol. 85 br. 3, str. 305-319 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, OI172017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro (Article) |
| Autori | Sukovic Danijela Knezevic Bojana Gasic Uros M Sredojevic Milica M Ciric Ivanka Z Todic Slavica R Mutic Jelena J Tesic Zivoslav Lj
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| Info | FOODS, (2020), vol. 9 br. 2, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of Serbia [172017, 173024] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars (Article) |
| Autori | Stikic Radmila I Milincic Danijel D Kostic Aleksandar Z Jovanovic Zorica B Gasic Uros M Tesic Zivoslav Lj Djordjevic Natasa Z Savic Sladjana K Czekus Borisz G Pesic Mirjana B
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| Info | CEREAL CHEMISTRY, (2020), vol. 97 br. 3, str. 626-633 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31005, TR31006, TR31069, OI172017, 173024, 173041] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives (Review) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Barac Miroljub B Ali Shariati Mohammad Tesic Zivoslav Lj Pesic Mirjana B
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| Info | BIOMOLECULES, (2020), vol. 10 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro (Article) |
| Autori | Nesovic Milica Gasic Uros M Tosti Tomislav B Trifkovic Jelena Dj Baosic Rada M Blagojevic Stevan N Ignjatovic Ljubisa M Tesic Zivoslav Lj
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| Info | RSC ADVANCES, (2020), vol. 10 br. 5, str. 2462-2471 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, III45014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread (Article) |
| Autori | Djurovic Sasa D Vujanovic Milena Radojkovic Marija M Filipovic Jelena S Filipovic Vladimir S Gasic Uros M Tesic Zivoslav Lj Maskovic Pavle Z Zekovic Zoran P
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| Info | FOOD CHEMISTRY, (2020), vol. 312 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the republic of Serbia [TR31093, OI 173024] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Two aspects of honeydew honey authenticity: Application of advance analytical methods and chemometrics (Article) |
| Autori | Vasic Vesna P Djurdjic Sladjana Z Tosti Tomislav B Radoicic Aleksandra D Lusic Drazen Milojkovic-Opsenica Dusanka M Tesic Zivoslav Lj Trifkovic Jelena Dj
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| Info | FOOD CHEMISTRY, (2020), vol. 305 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [172017]; Serbian-Croatian bilateral project 'Reinforcement of bilateral institution towards becoming a leading institution of bee products authenticity' for period 2016-2017 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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